Nutrition · per 100 g

Energy	273 kcal
Fat	3.6 g
Saturated fat	1.3 g
Cholesterol	1.3 mg
Carbs	51.1 g
Sugars	5.4 g
Fiber	2.7 g
Protein	9 g
Salt	1.5 g
Sodium	587 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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