Ingredients
whole wheat flour 54.5% , fortified wheat flour 22.7% , water 11.4% , sugar 2.8% , wheat gluten 2.8% , yeast 2.8% , grasa 100% vegetal de palma 1.5% , iodised salt 0.5% , Emulsifier 0.5% , Preservative 0.2% , agentes de tratamiento de la harina cítrico 0.2%
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Nutrition · per 100 g
| Energy | 1060 kJ |
| Energy | 252 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.2 g |
| Carbs | 44 g |
| Sugars | 5.6 g |
| Fiber | 3.6 g |
| Protein | 11.2 g |
| Salt | 1 g |
| Sodium | 410 mg |
| Calcium | 10 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.