Nutrition · per 100 g
| Energy | 430 kcal |
| Fat | 16.4 g |
| Saturated fat | 8.2 g |
| Trans fat | 0.4 g |
| Cholesterol | 50 mg |
| Carbs | 58.8 g |
| Sugars | 11.4 g |
| Fiber | 1.6 g |
| Protein | 12 g |
| Salt | 1.3 g |
| Sodium | 522 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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