Nutrition · per 100 g

Energy	305 kcal
Fat	8.7 g
Saturated fat	3.1 g
Cholesterol	42 mg
Carbs	46.8 g
Fiber	1.1 g
Protein	10.1 g
Salt	1.3 g
Sodium	524 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.