Nutrition · per 100 g

Energy	462 kcal
Fat	20.8 g
Saturated fat	13.1 g
Carbs	63.8 g
Sugars	23.1 g
Fiber	0.77 g
Protein	3.9 g
Salt	0.44 g
Sodium	177 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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