Nutrition · per 100 g

Energy	283 kcal
Fat	2 g
Saturated fat	0.29 g
Monounsaturated fat	1.4 g
Polyunsaturated fat	0.29 g
Carbs	54.9 g
Sugars	5.4 g
Starch	0 g
Fiber	10.6 g
Protein	11.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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