Nutrition · per 100 g

Energy	262 kcal
Fat	2.5 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49.5 g
Sugars	7.8 g
Fiber	4.5 g
Protein	10.5 g
Salt	1 g
Sodium	417 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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