Nutrition · per 100 g

Energy	490.5 kcal
Fat	20 g
Saturated fat	8.8 g
Carbs	72.4 g
Sugars	31.2 g
Fiber	0.71 g
Protein	5.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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