Nutrition · per 100 g

Energy	365 kcal
Fat	17.1 g
Saturated fat	8.5 g
Monounsaturated fat	6.7 g
Polyunsaturated fat	1.9 g
Trans fat	0 g
Cholesterol	66.7 mg
Carbs	46.9 g
Sugars	24 g
Fiber	2.2 g
Protein	5.9 g
Salt	0.17 g
Sodium	66.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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