Nutrition · per 100 g

Energy	457 kcal
Fat	15.7 g
Saturated fat	8.6 g
Trans fat	0 g
Carbs	71.9 g
Sugars	19 g
Fiber	6.2 g
Protein	7.1 g
Salt	0.57 g
Sodium	229 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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