Nutrition · per 100 g

Energy	288 kcal
Fat	4.4 g
Saturated fat	1.8 g
Monounsaturated fat	1.3 g
Polyunsaturated fat	1.3 g
Trans fat	0 g
Carbs	51 g
Sugars	5.7 g
Fiber	2.6 g
Protein	11 g
Salt	1.1 g
Sodium	458 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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