Nutrition · per 100 g

Energy	269 kcal
Fat	2.7 g
Cholesterol	0 mg
Carbs	50.1 g
Sugars	8 g
Fiber	3.1 g
Protein	11 g
Salt	0.98 g
Sodium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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