Nutrition · per 100 g

Energy	447 kcal
Fat	19.7 g
Saturated fat	7 g
Carbs	64.3 g
Sugars	38 g
Fiber	1.7 g
Protein	3 g
Salt	0.37 g
Sodium	147 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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