Nutrition · per 100 g

Energy	263 kcal
Fat	2.6 g
Saturated fat	1.1 g
Trans fat	0 g
Carbs	50 g
Sugars	8.5 g
Fiber	2.6 g
Protein	10 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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