Nutrition · per 100 g

Energy	432 kcal
Fat	18 g
Saturated fat	7.2 g
Trans fat	0.2 g
Cholesterol	0 mg
Carbs	62.4 g
Sugars	19.4 g
Fiber	0.8 g
Protein	5.2 g
Salt	0.51 g
Sodium	202 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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