Nutrition · per 100 g

Energy	293.3 kcal
Fat	6.7 g
Saturated fat	2 g
Carbs	46.7 g
Sugars	6.7 g
Fiber	5.7 g
Protein	12.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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