Nutrition · per 100 g

Energy	390 kcal
Fat	10.3 g
Saturated fat	8 g
Monounsaturated fat	1.7 g
Polyunsaturated fat	0.67 g
Carbs	71 g
Sugars	31.7 g
Fiber	1.3 g
Protein	3.3 g
Salt	0.36 g
Sodium	143 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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