Nutrition · per 100 g

Energy	512.9 kcal
Fat	27.4 g
Saturated fat	13.9 g
Carbs	61 g
Sugars	23.5 g
Fiber	1.3 g
Protein	5.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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