Ingredients
whole wheat 55.0% , wheat 22.5% , water 11.3% , sugar 5.6% , vegetable fat 2.8% , Flour treatment agent 1.4% , salt 0.2% , yeast 0.2% , E282 0.2% , ácido sórbico como preservantes 0.9%
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Nutrition · per 100 g
| Energy | 1100 kJ |
| Energy | 260 kcal |
| Fat | 4 g |
| Saturated fat | 2 g |
| Carbs | 44 g |
| Sugars | 13 g |
| Fiber | 2 g |
| Protein | 16 g |
| Salt | 0.32 g |
| Sodium | 128 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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