Nutrition · per 100 g
| Energy | 1400 kJ |
| Energy | 335 kcal |
| Fat | 1 g |
| Saturated fat | 0 g |
| Carbs | 68 g |
| Fiber | 4 g |
| Protein | 13 g |
| Salt | 0.03 g |
| Sodium | 10 mg |
| Iron | 55 mg |
| Vitamin A | 55000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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