Nutrition · per 100 g

Energy	20 kcal
Fat	0 g
Carbs	3.6 g
Fiber	1.2 g
Protein	0.8 g
Salt	0.26 g
Sodium	104 mg
Potassium	248 mg
Calcium	24 mg
Magnesium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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