Nutrition · per 100 g

Energy	1150 kJ
Energy	275 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	70 g
Sugars	70 g
Added sugars	50 g
Fiber	0 g
Protein	0 g
Salt	0.05 g
Sodium	20 mg
Potassium	5000 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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