Nutrition · per 100 g

Energy	280 kcal
Fat	0 g
Saturated fat	0 g
Carbs	70 g
Sugars	65 g
Fiber	0 g
Protein	0 g
Salt	0.05 g
Sodium	20 mg
Potassium	20 mg
Calcium	0 mg
Iron	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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