Nutrition · per 100 g

Energy	220 kcal
Fat	10.9 g
Saturated fat	3.8 g
Cholesterol	44.6 mg
Carbs	16.2 g
Fiber	0.7 g
Protein	12.5 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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