Nutrition · per 100 g

Energy	401 kcal
Fat	7.6 g
Saturated fat	0.7 g
Carbs	66.3 g
Sugars	0.9 g
Fiber	13 g
Protein	16.9 g
Salt	0.01 g
Sodium	2 mg
Calcium	54 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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