Nutrition · per 100 g

Energy	201 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38.1 g
Added sugars	0 g
Fiber	11 g
Protein	16.5 g
Salt	0.01 g
Sodium	2.1 mg
Potassium	184 mg
Calcium	77.5 mg
Iron	3 mg
Magnesium	18.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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