Nutrition · per 100 g

Energy	198 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40.5 g
Sugars	0 g
Added sugars	0 g
Fiber	7.5 g
Protein	9.3 g
Salt	0.1 g
Sodium	40.9 mg
Potassium	148 mg
Calcium	16.2 mg
Iron	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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