Nutrition · per 100 g

Energy	1520 kJ
Energy	364 kcal
Fat	3.6 g
Saturated fat	1.8 g
Trans fat	0 g
Carbs	67.3 g
Protein	16.4 g
Salt	1.1 g
Sodium	455 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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