Nutrition · per 100 g

Energy	167 kcal
Fat	9.1 g
Saturated fat	5.5 g
Cholesterol	0 mg
Carbs	5.5 g
Fiber	1.8 g
Protein	16.4 g
Salt	1.5 g
Sodium	591 mg
Potassium	160 mg
Calcium	16.4 mg
Iron	3.6 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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