Nutrition · per 100 g

Energy	438 kcal
Fat	18.4 g
Saturated fat	9.2 g
Monounsaturated fat	6.9 g
Polyunsaturated fat	2.3 g
Trans fat	0 g
Carbs	64.5 g
Sugars	23 g
Fiber	9.2 g
Protein	4.6 g
Salt	0.35 g
Sodium	138 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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