Nutrition · per 100 g

Energy	1600 kJ
Energy	383 kcal
Fat	7.7 g
Saturated fat	2 g
Cholesterol	0 mg
Carbs	66 g
Sugars	0 g
Fiber	13.7 g
Protein	12.3 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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