Nutrition · per 100 g
| Energy | 189 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 43.2 g |
| Fiber | 3.8 g |
| Protein | 3.8 g |
| Salt | 0.26 g |
| Sodium | 103 mg |
| Calcium | 238 mg |
| Iron | 3.8 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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