Nutrition · per 100 g

Energy	67.5 kcal
Fat	1.1 g
Saturated fat	0.36 g
Cholesterol	13.4 mg
Carbs	0.18 g
Sugars	0.18 g
Protein	13.6 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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