Nutrition · per 100 g

Energy	398 kcal
Fat	8.3 g
Saturated fat	1.3 g
Cholesterol	0 mg
Carbs	68.2 g
Sugars	1.3 g
Fiber	11 g
Protein	12.5 g
Salt	0.01 g
Sodium	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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