Nutrition · per 100 g

Energy	492 kcal
Fat	22 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	6 mg
Carbs	68 g
Sugars	12 g
Fiber	6 g
Protein	6 g
Salt	1.3 g
Sodium	530 mg
Potassium	142 mg
Calcium	10 mg
Iron	0 mg
Magnesium	142 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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