Nutrition · per 100 g

Energy	533 kcal
Fat	26.7 g
Saturated fat	6.7 g
Trans fat	3.3 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	0.03 g
Fiber	3.3 g
Protein	0 g
Salt	0.79 g
Sodium	317 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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