Nutrition · per 100 g

Energy	67.8 kcal
Fat	0 g
Carbs	16.9 g
Sugars	11.9 g
Fiber	1.7 g
Protein	1.7 g
Salt	0.97 g
Sodium	390 mg
Calcium	86.4 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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