Nutrition · per 100 g

Energy	171 kcal
Fat	9.2 g
Saturated fat	7.5 g
Carbs	20 g
Sugars	14.2 g
Protein	3.8 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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