Nutrition · per 100 g

Energy	1260 kJ
Energy	300 kcal
Fat	2.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70 g
Sugars	2.5 g
Fiber	12.5 g
Protein	7.5 g
Salt	0.88 g
Sodium	350 mg
Potassium	350 mg
Calcium	650 mg
Iron	28 mg
Zinc	4.3 mg
Vitamin A	1000 µg
Vitamin D	17.5 µg
Folate (B9)	1000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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