Nutrition · per 100 g

Energy	425 kcal
Fat	10 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	52.5 g
Sugars	17.5 g
Added sugars	17.5 g
Fiber	7.5 g
Protein	30 g
Salt	0.38 g
Sodium	150 mg
Potassium	350 mg
Calcium	650 mg
Iron	28 mg
Zinc	4.3 mg
Vitamin A	562 µg
Vitamin D	17.5 µg
Vitamin C	56.3 mg
Vitamin B12	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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