Nutrition · per 100 g

Energy	417 kcal
Fat	10 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	15 mg
Carbs	50 g
Sugars	6.7 g
Added sugars	0 g
Fiber	6.7 g
Protein	30 g
Salt	0.69 g
Sodium	275 mg
Potassium	400 mg
Calcium	68.3 mg
Iron	3.3 mg
Vitamin A	58300 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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