Nutrition · per 100 g

Energy	500 kcal
Fat	26.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	13.3 mg
Carbs	30 g
Sugars	0 g
Fiber	3.3 g
Protein	33.3 g
Salt	3.4 g
Sodium	1370 mg
Potassium	633 mg
Calcium	50 mg
Iron	3.3 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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