Bizcocho palmareno

degerminated com 54.8% , cheese 16.9% , com milk proteins 8.5% , lactose 5.2% , corn starch 3.6% , marga 2.6% , butter 2.0% , whey 1.6% , Emulsifier 1.3% , monodi-glycerides and soy lecith preservatives 1.1% , butter 0.9% , carboxymethyl cellulose as a texture improver and che natural flavor 0.8% , free 0.7%