Nutrition · per 100 g

Energy	465 kcal
Fat	19.2 g
Saturated fat	7.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.4 g
Sugars	11.5 g
Protein	11.5 g
Salt	2.2 g
Sodium	885 mg
Potassium	135 mg
Calcium	19.2 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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