Nutrition · per 100 g

Energy	497 kcal
Fat	24.4 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	0 g
Fiber	1 g
Protein	6.7 g
Salt	2 g
Sodium	787 mg
Potassium	73.3 mg
Calcium	223 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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