Nutrition · per 100 g

Energy	455 kcal
Fat	15.8 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72.7 g
Sugars	0 g
Fiber	0.91 g
Protein	7 g
Salt	2.3 g
Sodium	918 mg
Potassium	59.1 mg
Calcium	168 mg
Iron	0.91 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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