Nutrition · per 100 g

Energy	430 kcal
Fat	16 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72 g
Fiber	6 g
Protein	6 g
Salt	2.9 g
Sodium	1140 mg
Potassium	480 mg
Calcium	1040 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.