Nutrition · per 100 g

Energy	171 kcal
Fat	2.2 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35.6 g
Sugars	2.2 g
Added sugars	0 g
Fiber	2.2 g
Protein	1.3 g
Salt	0.01 g
Sodium	2.2 mg
Potassium	421 mg
Calcium	2.2 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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