Nutrition · per 100 g

Energy	190 kcal
Fat	8.6 g
Saturated fat	3.8 g
Trans fat	0 g
Carbs	29.5 g
Sugars	13.3 g
Added sugars	0 g
Protein	0.95 g
Salt	0.01 g
Sodium	3.8 mg
Potassium	456 mg
Calcium	2.9 mg
Iron	0.95 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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