Nutrition · per 100 g

Energy	413 kcal
Fat	7.9 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	82.5 g
Sugars	34.9 g
Fiber	0 g
Protein	6.3 g
Salt	0.56 g
Sodium	222 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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